Daily Specials
Wednesday:Kids Eat Free! (One per adult entree purchased) | Thursday:Live Music 7 - 10pm Reservations Recommended |
Friday & Saturday:Chef Featured Specials! Check out our Facebook page or join our email club to receive weekly! | HAPPY HOUR:Wednesday to Friday 3:00 PM – 7:00 PM Saturday & Sunday 11:00 AM - 4:00 PM 1/2 Off Appetizers & Domestic Beers $1 Off Drafts Seasonal Cocktail Menu |
Live Entertainment Every First Friday!
Outside on Franklin Street from 6 - 9pm starting May 6th (weather permitting);
Beer garden style with limited menu, ice cold beer, & house made sangria;
No reservations needed!
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Planning a Party?
We have your covered with our private dining room!
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Sunday Brunch!
Every Sunday from 10am - 3pm!
Reservations recommended.
Our Creole Menu
Dinner Menu
Begins at 4:00 PM every Wednesday - Sunday
Gumbo Ya-Ya $8 / $10
Chef's special recipe made with andouille sausage, vegetables & blend of house spices
Chef’s Gumbo $13
Our same great gumbo served with your choice of protein (crawfish or blackened baby shrimp); Add Crab +$10
French Quarter Onion $8 / $10
Our take on French Onion soup, loaded with caramelized onions, & topped with asiago frico crouton
Grilled Caesar Salad $11
Romaine hearts kissed with flame, topped with Caesar dressing, asiago, anchovies, & asiago frico croutons
Apple Almond Bleu $12
Arcadian lettuce greens topped with sweet apple slices, toasted almonds, sun dried tomatoes, red onion, & bleu cheese crumbles; served with honey balsamic vinaigrette
Chop Salad $12
Arcadian lettuce greens tossed with bacon, hardboiled egg vinaigrette, red onion, tomato, bleu cheese, & olives; garnished with crispy onion strings
House Salad $5 / $7
Arcadian lettuce greens with tomato, cucumber, carrots, onions, & croutons; served with your choice of house-made dressing
Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $10 | Seafood Combination - $15
Spicy Crawfish Fries $12
Thick cut sidewinder fries smothered in rich tasso gravy, crawfish, & mixed cheeses
Popcorn Shrimp $11
Baby bluefoot shrimp tossed in cajun cornmeal breading & fried golden brown; served with a Chef ’s remoulade
Voodoo Shrimp $13
Plump Gulf Shrimp sautéed with red peppers & onions in a sweet & fiery Voodoo sauce
Creole Crab Cakes Market Price
Super lump crab cakes, blackened & served over fried green tomatoes topped with Chef ’s remoulade
Hand Breaded Oysters $14
Bay Count oysters fried to golden brown perfection, served with Chef ’s remoulade & key lime cocktail sauce
De Graw Dip $13
House blend of crab, crawfish, caramelized onions, & asiago cheese with fried bowtie pasta & asiago frico croutons
Backfin Wings $13
Crispy fried jumbo chicken wings tossed in an orange marmalade hot sauce & finished with bleu cheese compound butter chips
Smoked Pork Belly $12
House smoked pork belly, sliced thick & served over broken cornbread with a mulled cider bourbon glaze
Shrimp & Grits $13
Jumbo blackened shrimp served over cheesy grits & finished with our tasso gravy
Red Beans & Rice $18 (V)
The NOLA classic: slow cooked in a spicy sauce with seared andouille sausage over creole rice & your choice of one side
*Add your choice of protein
Jambalaya $20 (V)
Seared andouille sausage & Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta & your choice of one side
*Add your choice of protein
Etouffee $21
In French Louisiana “etouffee” literally translates to “smothered”. Our etouffee is comprised of seared andouille sausage, dark roux & five rich stocks, stewed for 24 hours & served over rice with your choice of one side
*Add your choice of protein
Chef’s Pasta $18 (V)
Fresh herbs, mushrooms & garlic in your choice of alfredo, red pepper marinara, or rose sauce over fettuccini
*Add your choice of protein
*Protein Options
Creole Boil
A true Louisiana experience; Shrimp and crawfish boiled with our signature spices, corn on the cob, andouille sausage, and red bliss potatoes
$26
Crab Cakes
Chef Bob’s famous crab cakes, broiled, served with your choice of two sides & sauce (key lime cocktail or red pepper remoulade)
Market Price
Blackened Catfish
Blackened catfish complimented with a red pepper remoulade, served over creole rice with your choice of one side
$22
Fresh Fish Du Jour
Ask your server about today’s catch.
Pan seared with your choice of key lime beurre blanc, blackened with Cajun spices, or bronzed with creole roasted red pepper sauce
Market Price
Master Choice Filet
9 oz center cut filet prepared pepper crusted or Cajun dusted, finished with a Grand Marnier demi; served with your choice of two sides
Market Price
House Smoked Back Ribs
Dry rubbed, house smoked back ribs brushed with Chef's coffee BBQ served with your choice of two sides
Market Price
Ask your server about our Gluten Free options (V) indicates vegetarian/vegan options
Lunch Menu
Begins at 11:00 AM every Wednesday - Saturday
Gumbo Ya-Ya $8 / $10
Chef's special recipe made with andouille sausage, vegetables, and a blend of house spices
Chef’s Gumbo $13
Our same great gumbo served with your choice of protein (crawfish or blackened baby shrimp); Add crab +$10
French Quarter Onion $8 / $10
Our take on French Onion soup, loaded with caramelized onions and topped with a Asiago frico crouton
House Salad $5/7
Arcadian blend, tomato, cucumber, carrots, onion, & croutons; your choice of house-made dressing
Dressings
Ranch - Bleu Cheese - Caesar - Hard-boiled Egg Vinaigrette - Honey Balsamic Vinaigrette
Grilled Caesar Salad $11
Fresh romaine hearts flame kissed, topped with Caesar dressing, asiago, anchovies, & croutons
Apple Almond Bleu $12
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun dried tomatoes, red onion, & bleu cheese crumbles; served with honey vinaigrette
Chop Salad $12
Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion, tomato, bleu cheese crumbles & olives; garnished with crispy onion straws
Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $10 | Seafood Combination - $15
Spicy Crawfish Fries $12
Thick cut Sidewinder fries smothered in rich crawfish gravy, red pepper rarebit, & toasted mozzarella cheese
Voodoo Shrimp $13
Plump Gulf Shrimp sautéed with red peppers and onions in a sweet & fiery Voodoo sauce
Creole Crab Cakes $18
Super lump crab cakes blackened & served over fried green tomatoes with chef’s remoulade
De Graw Dip $13
Crab & crawfish blended in a rich dip with caramelized onions & Asiago cheese; served with fried bowties & Asiago frico croutons for dipping
Backfin Wings $13
Crispy fried jumbo chicken wings tossed in Chef Bob’s Famous orange marmalade hot sauce, & finished with bleu cheese compound butter chips
Smoked Pork Belly $12
House smoked pork belly, sliced thick & served over broken cornbread with a mulled cider bourbon glaze
Jumbo Basket of Fries $12
Thick-cut Sidewinder fries served with Cajun or old bay seasoning complimented with Chef's remoulade
Jumbo Basket of Sweet Potato Tots $13
Sweet potato tots tossed in cinnamon & brown sugar, served with our signature maple & bourbon glaze
Brunch Menu
Begins at 10:00 AM every Sunday
Filet Eggs Benedict $20
Toasted English muffin topped with filet mignon, 2 poached eggs, & Chef's creole crab cream sauce; served with your choice of 1 side
Creole Eggs Benedict $9
Toasted English muffin topped with Canadian bacon, 2 poached eggs, & Chef's tasso ham gravy; served with your choice of 1 side
Breakfast Scramble Wrap $13
Your choice of house smoked pork or brisket tossed with scrambled eggs, peppers, onions, & cheddar jack cheese; served with your choice of 1 side
Creole French Toast $8
Creole battered french toast topped with butter & powered sugar (NO SIDE)
The Big Easy $7
3 eggs, cooked to desired perfection, served with your choice of 1 side & bread
Oysters & Eggs $14
Hand-breaded, crispy fried oysters topped with Chef's aioli & 3 eggs, cooked to desired perfection; served with your choice of 1 side & bread
Tasso Omelet $10
Cheddar jack cheese omelet smothered with tasso ham gravy; served with your choice of 1 side & bread
Chef's Veggie Omelet $11
Mushrooms, onions, peppers, tomatoes, & asiago cheese; served with your choice of 1 side & bread
Creole Omelet $11
Andouille sausage, onions, peppers, & cheddar jack cheese; served with your choice of 1 side & bread
Crab Omelet $17
Your choice of cheese, mushrooms, & jumbo lump crab meat; served with your choice of 1 side & bread
Stockyard Filet & Eggs $20
Char-grilled petite filet & 3 eggs, cooked to desired perfection, served with your choice of 1 side & bread
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Breakfast Meats $3
Applewood Smoked Bacon | Crispy Fried Pork Belly | Andouille Sausage
Side Options
Cheesy Grits - Sidewinder Fries | Sweet Potato Tots | Rosemary Home fries | Creole Rice
Choice of Bread
Corn Muffins | Toasted Asiago Crostini | English Muffin
DeGraw Dip $12
House blend of crab, crawfish, caramelized onions, & asiago cheese with fried bowtie pasta & asiago frico croutons
Creole Crab Cakes $18
Blackened super lump crab cakes served over fried green tomatoes & topped with chef's remoulade
Voodoo Shrimp $12
Plump gulf shrimp sauteed with red peppers & onions in a sweet & fiery Voodoo sauce
Hand Breaded Oysters $11
Bay Count oysters fried to golden brown & served with chef's remoulade & key lime cocktail sauce
Shrimp & Grits $13
Jumbo blackened shrimp served over cheesy grits & finished with our tasso ham gravy
Gumbo Ya-Ya $6/8
Chef's special recipe made with andouille sausage, vegetables, & blend of house spices
Chef's Gumbo $11
Chef's special recipe made with andouille sausage, vegetables, & blend of house spices; topped with your choice of shrimp or crawfish; Add crab +8
French Onion $6/8
Chef's special recipe loaded with caramelized onions, topped with croutons & melted cheese
House Salad $5/7
Arcadian blend, tomato, cucumber, carrots, onion, & croutons; your choice of house-made dressing
Dressings
Ranch | Bleu Cheese | Caesar | Hard-boiled Egg Vinaigrette | Honey Balsamic Vinaigrette
Chop Salad $9
Arcadian blend tossed with bacon, red onion, tomato, bleu cheese crumbles, olives & hard-boiled egg vinaigrette; garnished with crispy onions straws
Grilled Caesar Salad $8
Fresh romaine hearts flame kissed, topped with Caesar dressing, asiago cheese, anchovies, & croutons
Apple Almond Bleu $9
Arcadian blend topped with sweet apple slices, toasted almonds, sun dried tomatoes, red onions, & bleu cheese crumbles; served with honey balsamic vinaigrette
Add Protein to Any Salad
Chicken - $4 | Shrimp - $6 | Crab - $8 | Crab Cake - $18
(All sandwiches are served with a complimentary side)
Crab Cake Sandwich Market Price
Broiled to perfection, served on a brioche bun with lettuce, tomato & your choice of sauce (cocktail, tartar, or remoulade)
Pulled Pork Sandwich $13
House smoked & slow roasted, topped with coffee accented BBQ sauce & cheddar jack cheese on a brioche bun
Smoked Brisket Sandwich $13
House smoked & slow roasted, topped with coffee accented BBQ sauce & cheddar jack cheese on a brioche bun
Chicken Po'Boy $12
Blackened or char-grilled chicken breast topped with lettuce, tomato & chef's remoulade on a toasted baguette
Catfish Po'Boy $13
Hand-breaded & deep fried or blackened catfish topped with lettuce, tomato & chef's remoulade on a toasted baguette
Shrimp Po'Boy $15
Hand-breaded & deep fried or blackened shrimp topped with lettuce, tomato & chef's remoulade on a toasted baguette
Oyster Po'Boy $15
Hand-breaded & deep fried Bay Count oysters topped with lettuce, tomato & chef's remoulade on a toasted baguette
From The Grill
Creole Pizza Chicken Burger
Topped with mozzarella cheese & house creole sauce $12 $14
Coffee BBQ
Topped with bacon, cheddar jack cheese & coffee accented BBQ sauce $13 $14
Bourbon Street
Topped with sweet & spicy bourbon caramelized onions & cheddar jack cheese $12 $13
Plan Char-grilled Sandwich $12 $13
Complimentary Sides
Cajun Fries | Cajun Rice | Chef's Vegetable | Collard Greens | Red Beans & Rice | Sweet Potato Tots
Red Beans & Rice $13
The NOLA classic; slow cooked in a spicy sauce with seared andouille sausage over creole rice *Add a protein
Jambalaya $14
Seared andouille sausage & Cajun mirepoix cooked in a savory jambalaya sauce with Cajun rice or bowtie pasta *Add a protein
Etouffee $15
Seared andouille sausage, dark roux & five rich stocks, stewed for 24 hours & served over rice *Add a protein
Proteins
Chicken - $4 | Shrimp - $6 | Crawfish - $5 | Crab - $8 | Seafood Combo - $13
De Graw Crab Cakes Market Price
Chef Bob's famous crab cake, broiled to perfection & served with your choice of two sides with chef's remoulade
House Smoked Back Ribs Half Rack - $18 | Full Rack - $26
Dry rubbed, house smoked back ribs brushed with chef's coffee barbeque served with your choice of two sides
Complimentary Sides
Cajun Fries | Cajun Rice | Chef's Vegetable | Collard Greens | Red Beans & Rice | Sweet Potato Tots
Backfin Blues:
Creole De Graw
Hours of Operation
443-502-8191
